Amano Rustic Italian Wood Fired Pizza

Rustic wood fired pizza.

Amano rustic italian wood fired pizza.

Amano north fork restaurant serving italian cuisine. The cook time should be 90 seconds. 5 95 gamberetti al limone pan fried tiger prawns marinated in olive oil chilli garlic and paprika tossed in a lemon butter sauce served with toasted ciabatta bread. Quick and easy to make by hand food processor or kitchen aid mixer.

Opened in june of 2008 by partners adam lovett and tom schaudel amano brings a hint of the tuscan countryside to mattituck. Make ahead and refrigerate for tomorrow freeze for later or use right away. 01 615 4444 real neapolitan pizza. Wood oven fired pizza and pastas star on the menu along with local ingredients from the nearby farms and bay.

Here at rustic pizza our ethos is to let you experience real neapolitan pizza which adheres to the standards of associazione verace pizza napolaetana using only caputo 00 flour san marzano tomatoes and where possible real buffalo mozzarella we also. This recipe uses bakers percentages which means the amount of water added is based on the total amount of flour. Made with active dry yeast amazon flour and cold water no proofing required. Drop in and discover our authentic italian menu which features homemade pastas delicious meat and fish and our handmade wood fired pizzas cooked perfectly in minutes in our own wood burning oven.

La rustica tomato sauce base wood fired roasted italian sausage marinated with white wine and fennel wood fired roasted peppers fresh mozzarella and baby spinach leaves. Available in black or red. Originally from bologna italy our pizza chef has forty years experience making pizza. Portable outdoor wood charcoal fired pizza oven all new for 2020.

This dough is 65 hydration 3 salt and 25 yeast active dry. Rustic italian restaurant and bar is now open in the heart of naas town just up from the courthouse. Alongside our bar and restaurant menu we also serve authentic italian pizza from our wood fired oven. The dough is made fresh daily and combines real italian ingredients with a commitment to seasonal and local produce.

Ingredients 600 g 00 flour 390 g. Nduja flat bread wood fired italian flat bread with roasted peppers red onions nduja sausage fresh tomatoes rocket leaves and scamorza smoked mozzarella cheese. Portable wood charcoal fired pizza oven. Real neapolitan pizza wood fired crafted with love.

Vegan perfect for strombolli calzone focaccia bread sticks and even for the outdoor pizza oven. 12 50 14 95 porchetta tomato sauce fresh mozzerella fresh basil leaves porchetta roasted suckling pig from the abruzzo region red onions and wild mushrooms. Thin and crispy crust yet still a little chewy.